Monday, April 27, 2009


chicken carcass
3 tbsp soto powder
2500 ml water

Spices (A)
1 cinnamon stick
1 star anise
2 cardamom
4 cloves
2 stalks lemon grass (crushed)

Blended Ingredients (B)
1 onion
1 inch ginger
3 cloves garlic
1 tsp whole black pepper
2 candlenuts ( buah keras )

Bean Sprouts
Vermicelli Rice
Shredded Chicken Meat - Fry the chicken with turmeric and salt before shredding the meat.
Spring Onion
Potato Croquette
Hot Soy Sauce

1. Heat oil in cooking pot.
2. Saute spice(A) until fragrants.
3. Add blended ingredients and cook until oil rises to the top.
4. Add water and chicken carcass.
5. Add soto powder.
6. Lower the heat and cook for 20 - 30 minutes.
7. Add seasoning to taste.
8. To serve: Put enough noodles in a soup bowl. Add some bean sprouts, spring onion, shredded chicken meat, potato croquette and hot soy sauce. Add soup stock.


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