Monday, April 20, 2009

CHICKEN MYSORE


Ingredients:
600 gm chicken

Marinade (A)
6 tbsp tomato sauce
4 tsp light soy sauce ( I used dark soy sauce )
1/2 tsp salt
2 tsp sugar
1/4 tsp ground white pepper

Spices (B)
1 tsp mustard seeds
3 cm cinnamon stick
3 cloves
4 cardamom
1 star anise
curry leaves

Combined Ingredients (C)
2 tbsp curry powder
3 tbsp water

1 fresh red chillies - sliced
1 fresh green chillies ( substitute with birds eye chili )
65 ml water
1 tbsp garlic - chopped
2 onion - sliced

Method:
1. Marinade chicken with marinade ingredients for 1/2 hour
2. Heat oil in cooking pan.
3. Saute spices (B) for 3 minutes.
4. Add garlic, chilli and onion and saute until fragrant.
5. Add combined ingredients (C).
6. Add marinated chicken.
7. Add water and cook over low heat until mixture is thick.


Source: CARI Forum

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