Wednesday, May 13, 2009

GRILLED ROSEMARY LEMON CHICKEN




Ingredients:
1 whole chicken
2 lemons ( I just use 1 lemon )
3 tbsp dried rosemary
3 cloves garlic
3 tbsp olive oil
salt

Method:
1. Boil lemon until soft
2. Blend dried rosemary, garlic and olive oil until garlic smooth.
3. Using a fork, prick the soft lemon all over. 
4. Season chicken with salt.
5. Rub chicken with the marinade mixture and put the lemon inside the chicken cavity. 
6. Place the chicken in the roasting tray and baked for 1 hour or until chicken turn brown.

Source: My Resipi

Note: I have also glazed the chicken with honey  after 30 minutes the chicken in the oven. 

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