DONUT

Ingredients:

1 medium sized potato

1/3 cup lukewarm water

5 gm instant yeast

1/3 cup cooking oil

1/3 cup luke warm water

1/4 tin condensed milk

1 tbsp sugar

1 tsp salt

500 gm flour

Method:

1. Boil potato till soft. Place the boiled potato with 1/3 cup of lukewarm water in a food processer. Puree.

2. Mix together instant yeast, sugar, 1/3 cup luke warm water, cooking oil, condensed milk, salt and potato puree.

3. Add flour a bit at a time and rub using your fingers.

4. Add in the remaining flour a little at a time till a soft dough is formed.

5. Take a bit of dough and make into small balls.

6. Arrange on a tray. Sprinkle with a bit of flour.

7. Leave to proof till double the size. 

8. Heat oil in a pan. Make a hole in the middle of the dough and fry till golden brown.

9. Coated donut with sugar.

Source: Mamafami's Spice n Splendour