BAKED PASTA

Ingredients:

500 gm pasta ( cook according to cooking instructions)

Filling:

500 gm mince beef/ chicken fillet

1 onion - diced

1 cloves garlic - chopped

8 button mushroom - sliced

6 tomatoes - chopped

2 green capsicum - chopped

5 fresh red chillies - chopped

1 cup tomato sauce

1 cup chili sauce

1 tbsp ground white pepper

1 tbsp oregano

3 tbsp oil

White Sauce:

2 tbsp butter

3 tbsp plain flour

1 can evaporated milk ( substitute with fresh milk )

1 can water

2 eggs

1 tbsp ground white pepper

grated cheddar cheese

Method :

1. Heat oil in frying pan.

2. Saute garlic and onion until fragrant.

3. Add chicken fillet/minced beef.

4. Add mushroom, tomatoes, capsicum, fresh red chili, tomato sauce, chili sauce, pepper and oregano.

5. Stir fry well.

6. Add in seasoning.

7. Simmer for 5-6 minutes or until mixture is thick.

8. Drain pasta and mix it with the sauce.

9. Pour pasta into a baking dish

10. Mix all the ingredients for the white sauce in small pot. Simmer over low heat until the mixture becomes thick. 

11. Pour the white sauce over the pasta and bake at 200 degrees for 30 minutes.

Source: Hanieliza's Cooking