1 panini bun
1/2 grated cheddar & mozarella cheese
1 tbsp mayonnaise
sun dried tomato
1 leaves iceberg lettuce
6 slices of chicken salami ( cooked on hot cooking pan with 1 tbsp of butter until it turns slightly brown on both side)
1. Spread mayonnaise on the bottom half of the bun
2. Place grated mozarella & cheddar cheese on top of the mayonnaise.
3. Place the bun in the hot cooking pan until the cheese melt.
4. Assemble the sandwich
Note: Being a typical Malaysian, I like my sandwich with chili sauce.