CHICKEN STEW

Ingredients:

2 stalks spring onion

1 carrot - sliced

1 tomato - cut into 6

1 onion

2 cloves garlic

1 inch ginger

2 fresh red chillies - sliced 

7 pieces of chicken - cut into small pieces

Combine:

1 tsp light soya sauce

1 tsp cornflour

1/2 cup water

1 tsp ground black pepper

1 tsp sesame oil

salt

Method:

1. Whisk ginger, onion and garlic in a blender until fine.

2. Heat enough oil in a wok until hot.

3. Saute the blended ingredients over a low heat until fragrant and oil rises to the top

4. Add chicken and stir fry until chicken is cook.

6. Add carrot and tomato and cook for another 5 minutes.

7. Add the combine ingredients and stir fry well for 3 - 4 minutes.

8. Garnish it with spring onion

Source:http://hanieliza.blogspot.com

Note: You can also add bird's eye chili to make it more spicy and hot.