BANANA BALL ( CEKODOK PISANG )

Ingredients

4 medium sized ripe bananas

4 tbsp plain flour

2 tbsp self raising flour

1 tbsp dessicated coconut

3 - 4 tbsp sugar 

3 tbsp water

Method

1. Mashed bananas until it becomes paste

2. Add flour, sugar , water and dessicated coconut.

3. Mix well until it become a batter.

4. Heat enough oil in wok.

5. Use a spoon to scoop them and deep fry the batter.

6. Cook until brown.