4 medium sized ripe bananas
4 tbsp plain flour
2 tbsp self raising flour
1 tbsp dessicated coconut
3 - 4 tbsp sugar
3 tbsp water
1. Mashed bananas until it becomes paste
2. Add flour, sugar , water and dessicated coconut.
3. Mix well until it become a batter.
4. Heat enough oil in wok.
5. Use a spoon to scoop them and deep fry the batter.
6. Cook until brown.