Ingredients:
3 cup of rice
10 cup of water
Method:
1. Wash and clean the rice in several changes of water.
2. Pour in 10 cup of water in a rice cooker. Add rice and cook.
3. Placed the rice in tupperware or container and using the back of spoon , press down the rice to compact it.
4. Let it cool for at least 4 hours or overnight before cutting into square shape.
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