OXTAIL SOUP

1 whole oxtail

5 cm ginger ( sliced )

2 onion ( quartered )

1 tsp whole coriander

1/2 tsp whole cumin

1/2 tsp fennel

1 tbsp oyster sauce

t tbsp fish sauce

1 carrot 

Method

1. Bring enough water to boil in a large pot. Put the oxtail into the pot. Allow the oxtail to cook on low heat for 30 - 40 minutes or until oxtail is tender

2. Add ginger, onion, coriander,cumin, fennel and boil again for another 15 - 20 minutes.

3. Add carrot and boil until carrot tender

4. Add oyster sauce, fish sauce and salt and boil for 3 - 4 minutes

5. Serve with a garnishing of spring onions.

5. Add salt

6. Garnish soup with spring onion before serving.