CHEESECAKE BROWNIES

Ingredients

For Brownies

1/2 cup butter

4 oz unsweetened baking chocolate

1 cup sugar

2 eggs

1 cup flour

1 tsp vanilla

1/2 tsp baking powder

1/4 tsp salt

For Topping

8oz cream cheese

1 egg

1/3 cup sugar

Method

1. Heat oven to 350 degrees

2. Melt butter & chocolate in saucepan over low heat.Stirring occasionally until smooth ( 4-7 min). Remove from heat.

3. Stir in sugar and vanilla.

4. Add eggs one at a time, mixing well after each addition.

5. Add flour, baking powder & salt. Mix until all ingredients are moistened.

6. Spread brownies mixture into baking pan.

7. For the topping, beat cheese, egg & sugar until smooth.

8. Dollop the cream cheese mixture on top of the brownie batter.

9. Bake for 25 - 35 minutes. Cool completely.

Source:http://www.mykitchensnippets.com