Tuesday, February 10, 2009


20 gm chicken breast, cubed
10 dried chillies, halved
1 onion, quartered
1/2 capsicum, cubed
100gm cashewnuts, deep fried
2 tbsp oil

Marinade for Chicken
1/2 tbsp light soya sauce
1/4 tsp pepper
1/2 tbsp sesame oil
1 egg white

Sauce( combine )
1 tbsp oyster sauce
1 tbsp light soya sauce
1/2 tbsp Worcestershire sauce
1 tsp sesame oil
1/2 tsp dark soya sauce
1/4 salt ( optional)
2 tbsp water

Thickening ( combine )
1/2 tsp corn flour
1 tbsp water

1. Marinate chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside
2. Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken.
3. Stir fry briskly, then add thickening. 
4. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.


No comments: