CASHEWNUT CHILI CHICKEN

20 gm chicken breast, cubed

10 dried chillies, halved

1 onion, quartered

1/2 capsicum, cubed

100gm cashewnuts, deep fried

2 tbsp oil

Marinade for Chicken

1/2 tbsp light soya sauce

1/4 tsp pepper

1/2 tbsp sesame oil

1 egg white

Sauce( combine )

1 tbsp oyster sauce

1 tbsp light soya sauce

1/2 tbsp Worcestershire sauce

1 tsp sesame oil

1/2 tsp dark soya sauce

1/4 salt ( optional)

2 tbsp water

Thickening ( combine )

1/2 tsp corn flour

1 tbsp water

Method

1. Marinate chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside

2. Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken.

3. Stir fry briskly, then add thickening. 

4. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.

Source:http://kuali.com/recipe