Sunday, June 28, 2009

STIR FRY ASPARAGUS


Ingredients:
2 cloves garlic - chopped
2 red chillies - chopped
1 tbsp oyster sauce
asparagus - cut into penne shaped sizes

Method:
1. Saute garlic and chillies in hot oil. Fry until fragrant.
2. Add asparagus.
3. Add oyster sauce and salt according to taste
4. Stir fry well and serve hot.

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