Monday, June 1, 2009


1 cup sugar
1 cup pandan juice ( extracted from pandan leaves/screwpine leaves )
2 cups plain flour
450 ml coconut milk / 2 +1/4 cup of coconut milk
2 tbsp butter
3 eggs
1/2 tsp salt
1 tsp green coloring
sesame seeds

1.Combine all ingredients ( except sesame seeds) and blend till thoroughly mixed.
2.Grease the baking pan with 2 tbsp of oil.
3. Pour the mixture into the baking pan and sprinkle the surface of the mixture with sesame seeds
4. Bake at 180 degrees until golden brown or until a skewer inserted into the middle comes out clean.

Note: This is the most easy dessert that I have ever made. It turns out very nice and I find that the taste is almost like the one that you can get at home , baking a traditional way. Thanks to Home Sweet Home for this wonderful recipe.

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