Friday, June 5, 2009

MEE REBUS





Ingredients:
600 gm sweet potato ( boiled with dried shrimp and mashed , keep the stock)
160 gm dried shrimp
20 gm onion ( 3 large onion )
30 gm chili paste ( 4 tbsp )
10 gm garlic ( 4 cloves )
30 gm curry powder ( 3 tbsp )
3 stalks lemon grass
500 gm beef 
salt
500 gm of noodles

Garnishing:
Hard Boiled Eggs
Bean Sprouts / Choy Sum
Limes
Green Chillies
Tofu
Spring Onion

Method:
1. Blend onion, dried shrimp and garlic until fine
2. Heat oil. Fry blended ingredients until fragrant.
3. Add curry powder, chili paste and lemon grass. Cook until oil rises to the top.
4. Add beef and sweet potato stock.
5. Cook until beef tender.
6. Add mashed sweet potato. simmer and bring to a boil.
7. Add salt and sugar.
8. Serve with tofu, hard boiled eggs, green chillies, bean sprout and a squeeze of lime juice.

Souce: Majalah Saji July 2005

3 comments:

FA said...

wow weee...mee rebus... i suka lerr.. yg mee tu u guna spagetti yek..? kalau betul rasa spagetti ni dengan kuah tu best takk..?

KITCHEN COOKALONG said...

Mee tu memang guna spaghetti. Rasa oklah tapi my hubby kata macam something is missing in the taste. Tapi 2 mangkuk jugak dia makan. He..He..

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