SIZZLING YEE MEE

Ingredients:

5 cloves garlic ( minced )

5 pcs dried shitake mushroom ( soaked in water until tender, sliced)

3 pcs dried chillies ( seeded and halved)

4 pcs chicken meat ( cut into small pieces )

1/2 inch ginger ( sliced )

carrot ( sliced )

capsicum ( sliced )

Sauce ( combine):

2 tbsp oyster sauce

3 tbsp light soy sauce

1 tbsp thick soy sauce

ground black pepper

salt

1 tsp sesame oil

1 tbsp cornflour ( combine with 1 tbsp water)

Method:

1. Heat oil in a wok.

2. Saute garlic, dried chillies and ginger until fragrant.

3. Add chicken, carrot and capsicum.

4. Stir fry until carrot is tender.

5. Add 2 cups of water.

6. Add in the combine sauce.

7. Add shitake mushroom.

8. Stir fry briskly, then add thickening.

9. Sprinkle with a dash of sesame oil.

10. Add salt and ground black pepper according to taste.

11. Serve with noodle.

Source: My Resipi

Note: I used wonton noodle instead of yee mee and I definitely do not use the hot plate because I don't have one. Serve the noodle with pickled green chillies.