Monday, June 29, 2009

BEEF IN SPICY SAUCE / DAGING KICAP BEREMPAH


Ingredients:
1kg beef
2 large onion ( sliced)
6 tbsp tomato sauce
3 potato ( quartered )
3 tomatoes ( quartered )
5 - 6 tbsp sweet soy sauce

Ground Ingredients:
12 dried red chillies
3 tsp black pepper
2 tsp cumin
1 tsp fennel
2 cardamoms ( split and use the seeds only)
2 large onion
5 cloves garlic
1 inch ginger

Method:
1. Boiled the whole fillet steak till tender. Slice thinly. Set aside.
2. Heat wok, saute ground ingredients until fragrant.
3. Add the sliced beef and a bit of water. Let it cooked for a while.
4. Add tomato sauce and sweet soy sauce.
5. Add the rest of ingredients.
6. Remove from heat and ready to serve