Monday, July 6, 2009

SPICY FRY AUBERGINE


Ingredients :
1 Aubergines
1 tsp chilli powder
1 tsp curry powder
1 tsp ground fennel
1 tsp salt
1 tbsp white rice flour
1 tbsp corn flour

Method :
1. Split the aubergines into lengthwise and cut into 1 inch lengths and 1/4 inch thick.
2. Season aubergines with the rest of the ingredients
3. Heat enough oil in a pan and fry the aubergines until golden brown.


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