AYAM MASAK KUNING

Ingredients:

2 onion - quartered

2 cloves garlic - sliced

1 fresh red chilli - sliced

1 fresh green chilli - sliced

5 - 6 bird's eye chillies - sliced

5 cm ginger - sliced

1 tsp mustard seeds

5 stalks curry leaves

2 tsp turmeric powder

10 pcs chicken

2 tbsp oyster sauce

1 cup water

1 tsp ground black pepper

1/2 cube chicken stock

Spring Onion

Method :

1. Heat oil in frying pan

2. Saute onion, garlic, ginger, chillies, mustard seeds and curry leaves until fragrant.

3. Add chicken , turmeric powder and water.

4. Cook for 5-10 minutes.

5. Add oyster sauce and chicken stock.

6. Add ground black pepper and chopped spring onion.

7. Mix thoroughly and remove from heat.

Source : CARI