BANANA CAKE

Ingredients:

250 gm butter

250 gm plain flour

200 gm caster sugar

4 eggs

415 gm bananas ( weight with skins on )

1 tsp bicarbonate of soda

Method:

1. Beat butter and sugar until mixture is light and fluffy.

2. Add eggs one at a time, beating well after each addition.

3. Add the bananas

4. Sift in the flour and bicarbonate of soda and fold in gently to mix.

5. Place the cake mixture into the prepared tin and bake at 170 degrees C for 60 minutes.