250 gm butter
250 gm plain flour
200 gm caster sugar
415 gm bananas ( weight with skins on )
1 tsp bicarbonate of soda
1. Beat butter and sugar until mixture is light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Add the bananas
4. Sift in the flour and bicarbonate of soda and fold in gently to mix.
5. Place the cake mixture into the prepared tin and bake at 170 degrees C for 60 minutes.