Ingredients:
250gm beef, thinly sliced
1 capsicums, quartered
2 tsp turmeric powder
1 tsp salt
1 onion - sliced
1 fresh green chillies
3-5 bird's eye chillies
3 cloves garlic - sliced
1 cm ginger - sliced
1 tsp ground black pepper
1 tomato, quartered
Method:
1. Marinade beef with turmeric powder and salt for 30 minutes.
2. Put the beef in a pan and add water enough to cover the beef. Cook until the water has completely dried. Stir occasionally.
3. Add in 3- 4 tbsp oil. Stir regularly until the beef looks crunchy.
4. Add the rest of ingredients. Continue stirring for 2 -3 minutes.
5. Add black peppers.
6. Squeeze half of lime into the beef and cook for 1 minutes.
7. Serves with warm rice.
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