SALTED FISH

Ingredients :

1 psc of salted fish ( terubuk )

1 onion - sliced

1 red chilies - sliced

5 - 6 birds eye chilies - sliced

2 cloves garlic - sliced

1/4 cup tamarind juice

Method :

1. Cut salted fish into small pieces

2. Heat oil in a pan and fry the salted fish until golden brown. Drain and set aside

3. Heat 3 tbsp oil in a pan and fry all the sliced ingredients until fragrant.

4. Add in salted fish and tamarind juice.

6. Bring to a simmer for 2 minutes.