PRAWN IN SPICY COCONUT MILK

Ingredients:

500 gm prawns

1 large onion

1 clove garlic

1 inch turmeric

6 - 7 bird's eye chillies ( extra if you like it to be more spicy )

1 stalk lemongrass - crushed

pak choy

1 fresh tomatoes - quartered

400 ml coconut milk

1 dried tamarind

Method:

1. Blend onion, garlic, bird's eye chillies and turmeric until fine and well combined.

2. Heat oil in pot.

3. Saute blended ingredients until fragrant.

4. Add crushed lemon grass.

5. Adddried tamarind, coconut milk,prawns and pak choy.

6. Add salt to taste

7. Add tomatoes and cook on low heat for 15 - 20 minutes.