8 oz butter
8 oz self raising flour
8 oz sugar
juice from 1 orange
1/3 cup fresh milk
1. Cream butter and sugar till light and fluffy
2. Add eggs one at a time. Beat well after each addition.
3. Add orange juice, orange rind and fresh milk. Beat well
4. Fold in the flour a little at a time.
5. Bake in the preheated oven at 300F for 15-20 minutes.
Source : MamaFami's Spice n Splendour