Thursday, November 5, 2009


8 oz butter
8 oz self raising flour
8 oz sugar
juice from 1 orange
4 eggs
1/3 cup fresh milk

1. Cream butter and sugar till light and fluffy
2. Add eggs one at a time. Beat well after each addition.
3. Add orange juice, orange rind and fresh milk. Beat well
4. Fold in the flour a little at a time.
5. Bake in the preheated oven at 300F for 15-20 minutes.

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