ORANGE CUPCAKE

Ingredients:

8 oz butter

8 oz self raising flour

8 oz sugar

juice from 1 orange

4 eggs

1/3 cup fresh milk

Method:

1. Cream butter and sugar till light and fluffy

2. Add eggs one at a time. Beat well after each addition.

3. Add orange juice, orange rind and fresh milk. Beat well

4. Fold in the flour a little at a time.

5. Bake in the preheated oven at 300F for 15-20 minutes.

Source : MamaFami's Spice n Splendour