Thursday, November 5, 2009

RICH CHOCOLATE MOIST CAKE


Ingredients:
(A)
170 gm butter
300 gm sugar
3 eggs

(B)
2tsp Nescafe
1 tbsp lukewarm water
1 tsp essence vanilla
1 tsp chocolate emulco

(C)
225 gm plain flour
65 gm cocoa powder
1/2 tsp salt
1 tsp bicarbonate soda
1 1/2 tsp baking powder
180 ml cold water

Method:
1. Beat ingredients ( A ) until light and fluffy. Add sugar one at a time and beating well after each addition.
2. Add ingredients (B)
3. With the mixer on low speed, alternately add ingredients (C) and cold water
4. Bake in the preheated oven at 300F until skewer inserted into the middle of cake comes out clean.


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