Tuesday, October 13, 2009

GRILLED PRAWNS



Ingredients:
1 kg of prawns
1/4 cup olive oil
2 cloves garlic., minced
juice of 1 lime
1 tsp chili flakes
freshly ground black pepper
salt to taste

skewers( if wooden, soaked for 30 minutes )

Method:
1. Marinade prawns with all the ingredients for 30 minutes.
2. Preheat a gas grill.
3. Thread the prawns on skewers and grill for about 3 minutes or until cook throughout.
4. Serve immediately.

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