Thursday, October 15, 2009


1 crab
3 tbsp coarsely ground black peppercorns
3 tbsp unsalted butter
6 cloves garlic, chopped
10 thai bird's eye chilies, chopped
2 tbsp oyster sauce
2 tbsp dark soy sauce
2 tbsp lights soy sauce
1 tbsp kicap manis
peanut oil for deep frying

1. Deep fry crab in hot oil. Drain and set aside.
2. Add 1 tbsp of peanut oil together with butter.
3. Add garlic and chilies and fry until garlic is light golden in color.
3. Add the black pepper, oyster sauce, kicap manis, dark soy sauce and light soy sauce.
4.Bring to a quick boil and toss in the crab pieces.Stir until well combined.
5. Serve immediately.

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