BLACK PEPPER CRAB

Ingredients:

1 crab

3 tbsp coarsely ground black peppercorns

3 tbsp unsalted butter

6 cloves garlic, chopped

10 thai bird's eye chilies, chopped

2 tbsp oyster sauce

2 tbsp dark soy sauce

2 tbsp lights soy sauce

1 tbsp kicap manis

peanut oil for deep frying

Method:

1. Deep fry crab in hot oil. Drain and set aside.

2. Add 1 tbsp of peanut oil together with butter.

3. Add garlic and chilies and fry until garlic is light golden in color.

3. Add the black pepper, oyster sauce, kicap manis, dark soy sauce and light soy sauce.

4.Bring to a quick boil and toss in the crab pieces.Stir until well combined.

5. Serve immediately.

Source: SEASALTWITHFOOD