freshly squeezed lemon juice from 1 lemon
1 cup plain flour
1/4 cup white rice flour
1. Cut squid into 1 inch rings.
2. Marinate squid in lemon juice, salt, eggs and white pepper.
3. Mix plain flour and white rice flour until well combined
4. Dip squid rings in flour and deep fry in hot oil until brown and tender.
5. Remove from hot oil and drain on paper towel.
6. Garnish with lemon slices and served with sweet chili sauce.