MONK FISH IN SPICY COCONUT MILK

Monk Fish that has been cut into small pieces and clean.

Monk Fish

Ingredients:

Monk Fish

a handful of bird's eye chili

200 ml coconut milk

1 onion

1 tsp turmeric powder

1 cup water

Method:

1. Blend onion and bird's eye chili until fined.

2. Put blended ingredients in a pot.

3. Add turmeric powder.

4. Add water and let it simmer under low heat for 10-15 minutes.

5. Add coconut milk and monk fish.

5. Add salt to taste and let it boil for another 15-20 minutes.