a handful of bird's eye chili
200 ml coconut milk
1 tsp turmeric powder
1 cup water
1. Blend onion and bird's eye chili until fined.
2. Put blended ingredients in a pot.
3. Add turmeric powder.
4. Add water and let it simmer under low heat for 10-15 minutes.
5. Add coconut milk and monk fish.
5. Add salt to taste and let it boil for another 15-20 minutes.