GRILLED RAY WINGS PORTUGUESE STYLE

Ingredients:

3 psc kaffir lime leaves - sliced finely

3 tbsp garlic oil

3 tbsp chili paste

1 tsp sugar

1 tsp salt

2 candlenuts

1 onion/ 6 shallots

2 cloves garlic

1 stalks lemon grass

1 sliced galangal

1 pcs ray wings

Method:

1. Whisk candlenuts, onion, garlic, lemon grass and galangal in a blender until fine.

2. Rub salt, sugar , chili paste, garlic oil  and blended ingredients all over the fish.

3. Sprinkle kaffir lime leaves on top of fish before grilled.

4. Grilled fish until cook.

Source: Dapur Tanpa Sempadan

Note: To make garlic oil, chopped 6 cloves of garlic. Heat 1/2 cup of oil in a pan. Add garlic and cook until garlic turns brown.