Monday, September 28, 2009


175 gm oreo biscuits ( crushed the oreo biscuits without the cream )
75 gm butter, melted
450 gm cream cheese
200 ml sour cream or light cream
3 eggs
14 pieces of oreo biscuits ( crush and without the cream )
150 gm sugar
1 tsp vanilla essence

1. Preheat oven to 350 F. Mix crushed oreos with melted butter and press into a round baking pan.
2. Beat cream cheese until fluffy, then add sugar, sour cream, vanilla essence and beat until smooth.
3. Add eggs one at a time.
4. Add the remaining oreos into the cake mixture and pour the mixture in a baking pan.
5. Bake at 350F for 1 hour ( steam bath method )

Note: Using a different cream, will have a different outcome for the cake. Sour cream will make the cake more heavy and creamy and light cream will make the cake a bit sweet and not too cheesy. The texture of the cake also is a bit lighter compared to sour cream.

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