BANANA CAKE (2)

Ingredients:

250 gm banana ( without skin )

1 tsp bicarbonate soda

1 tsp baking powder

250gm plain flour

4 tbsp evaporated milk

3 eggs

180 gm butter

150 gm sugar

Method:

1. Cream butter and sugar until light and creamy

2. Add in an egg one at a time and mixing till well blended after each egg addition.

3. Add in the mashed banana and mixed well.

4. Sift fllour, bicarbonate soda and baking powder into a large bowl.

5. Add in the flour, alternate with the milk and fold in gently.

6. Bake at 150 C - 160 C or 300 F for 45 minutes or until skewer comes out clean.

Source : A Nyonya Kitchen ...for all seasons