175 gm digestive biscuits
75 gm butter, melted
450 gm cream cheese
150 gm caster sugar
1 tsp vanilla essence
200 ml sour cream
100 gm dark chocolate, melted
1. Place the biscuits in a food processor and whiz until quite fine.
2. Mix the crushed biscuits with the melted butter and press down into the base of the tin so that it is nice and even.
3. Beat the cream cheese, sugar, vanillla essence, eggs, sour cream and dark chocolate together in a large bowl until smooth and creamy.
4. Pour the mixture into the prepared tin and bake in the oven ( steam bath method ) for 60 minutes at 350 F.
Source : My Resipi