SPAGHETTI WITH GARLIC AND OLIVE OIL

Ingredients:

500 gm dried spaghetti

6 cloves garlic, chopped

2 fresh red chilies, chopped

1 lemon, juiced( I just used 1/4 lemon )

3 tbsp chopped parsley

1 cup grape tomatoes, halved

200 ml extra virgin olive oil

some freshly ground black pepper

sea salt to taste

minced chicken ( marinade with cajun seasoning )

sun dried tomatoes

Method:

1. In a large pot with salted boiling water, cook the spaghetti according to the instructions or until al dente.

2. In a large saucepan on low heat, add olive oil and saute garlic until golden brown.

3. Add chillies and minced chicken and cook for 2-3 minutes.

4. Turn the heat on medium, toss in tomatoes, sun dried tomatoes, parsley and stir briefly.

5. Whisk in the lemon juice and season with sea salt and black pepper.

6. Drain the pasta and mix into the garlic oil and combine well. Serve immediately.

Source : Seasaltwithfood

Note: I have made a bit of modifications to the above recipe by adding sun dried tomatoes and minced chicken.