NASI TOMATO/TOMATO RICE

Ingredients:

2 cup of basmati rice

2 tomatoes - diced

2 cup water

1/2 cup evaporated milk

3 tbsp tomato sauce

1 pcs pandanus leaves - knotted

pinch of salt

2 tbsp ghee oil

2 cm cinnamon stick

1 star anise

1 cardamom

2 cloves garlic - sliced

1/2 onion - sliced

Method:

1. Heat ghee oil in a pot.

2. Saute cinnamon stick, star anise, cardamom, garlic and onion until fragrant.

3. Add rice,diced tomato, knotted pandanus leaves, salt and tomato sauce and fry for few minutes.

4. Add water and evaporated milk into the rice.

5. Close with a tight lid and cook on simmer until the rice has absorbed all the water and is cooked.