Thursday, December 17, 2009


2 cup of basmati rice
2 tomatoes - diced
2 cup water
1/2 cup evaporated milk
3 tbsp tomato sauce
1 pcs pandanus leaves - knotted
pinch of salt

2 tbsp ghee oil
2 cm cinnamon stick
1 star anise
1 cardamom
2 cloves garlic - sliced
1/2 onion - sliced

1. Heat ghee oil in a pot.
2. Saute cinnamon stick, star anise, cardamom, garlic and onion until fragrant.
3. Add rice,diced tomato, knotted pandanus leaves, salt and tomato sauce and fry for few minutes.
4. Add water and evaporated milk into the rice.
5. Close with a tight lid and cook on simmer until the rice has absorbed all the water and is cooked.

1 comment:

Wannabe Supermom said...

Pandanus mcm nama penyakit jek haha. Pakai screwpine kan sedap sikit bunyi dia...anyway, looks good. Will definitely try it!