CHICKEN SANDWICH ROLL

Ingredients :

White sandwich bread

egg

Filling :

1 bowl of minced chicken

10 green bean - chopped

1 carrot - shredded

1 onion - diced

2 cloves garlic - chopped

2 fresh red chilies - chopped

1 spring onion - chopped

1 tbsp ground black pepper

2 tbsp oil

salt

Method:

1. Heat oil in frying pan.

2. Saute garlic, onion and fresh red chilies until fragrant.

3. Add chicken

4. Add carrot, green bean and spring onion. Cook for 3 - 5 minutes or until chicken is cook.

5. Add ground black pepper and salt to taste.

6. Stir until everything is well combined. Set aside to cool.

7. Cut crusts off slice of bread.

8. Use rolling pin to flatten out bread.

9. Put the filling at the centre of the bread and start rolling it.

10. Dip the bread in the beaten egg until it is soaked and wet.

11. Deep fry the bread in the medium high heat until golden brown.

Source: Hanieliza's Cooking

CHICKEN MAYO SANDWICH

Ingredients:

1/2 onion - chopped

1 tsp ground black pepper

3 tbsp mayonnaise

1 cup shredded chicken meat ( boil the chicken meat in hot water until chicken is cook before shredded )

tomato

iceberg lettuce

2 pieces wholemeal bread

Method:

1. Mix the mayonnaise, ground black pepper, onion and shredded chicken meat in a bowl.

2. Assemble the sandwich

SUN DRIED TOMATO SANDWICH WITH MELTED CHEESE

Ingredients:

1 panini bun

1/2 grated cheddar & mozarella cheese

1 tbsp mayonnaise

sun dried tomato

1 leaves iceberg lettuce

6 slices of chicken salami ( cooked on hot cooking pan with 1 tbsp of butter until it turns slightly brown on both side)

Method:

1. Spread mayonnaise on the bottom half of the bun

2. Place grated mozarella & cheddar cheese on top of the mayonnaise.

3. Place the bun in the hot cooking pan until the cheese melt.

4. Assemble the sandwich

Note: Being a typical Malaysian, I like my sandwich with chili sauce.